FRESH FROM NATURE
The extensive forests of the region have always served the West Palatinate as a source of food. In addition to venison, deer and wild boar game, it offers a natural home to a variety of mushrooms and other vegetarian delicacies.
The “Keschde” is also an integral part of the Palatinate autumn. Those who know the right places can fill their pockets and eat the delicious sweet chestnuts as they please and roast them. Thanks to numerous waters created for fishing, the so-called “Wooge”, freshwater fish such as trout are also on the menu in the West Palatinate.
In autumn, many delicious mushrooms such as butter boletus and porcini mushrooms can be collected in our forests.